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Flower Essences - with Clare G Harvey - May 16th

Green Juices & Smoothies, Sprouting & Raw Foods

A Day Learning and tasting raw and living foods with
Nadia Brydon, herbalist, nutritionist, raw food educator and much more!

In the morning (10.30am-12.30) we will be preparing and tasting green juices, smoothies,
nut milks and wheatgrass. In the afternoon we will learn all about sprouting and raw foods.

In these two workshops Nadia will concentrate on the philosophy of GREENS for health. You will learn about the AMAZING healing power of greens, what is in them and why they heal the body so incredibly well.
You will learn how to make, and you will taste: green juices, green smoothies, wheatgrass, nut milks, sprouts and exciting raw recipes including raw soup, salad, dressing, raw vegan nori rolls, dairy free ice cream, raw chocolate mousse and other recipes. You will also see different juicers and the Vita Mix in action.
The Hippocrates Institute way of healing will be the focus of the day.

These workshops are aimed for both practitioners and the general public, in fact anyone interested in having vibrant health and energy.


A.M. Green Juices & Smoothies

Date: Sunday 20th June 2010 10.30am - 12.30am (Registration 10.00 onward)
Venue: Breast Cancer Haven, The Church, Effie Road, London SW6 1TB
Cost:£ 30 / £ 25 early booking
Book both workshops with Nadia and pay just £40 early booking!
Book and Pay online.. or please contact All About Natural Medicine on 020 8350 4607


P.M. Sprouting & Raw Foods

Date: Sunday 20th June 2010 2pm - 4pm (Registration 1.30pm onward)
Venue: Breast Cancer Haven, The Old Church, Effie Road, London SW6 1TB
Cost:£ 30 / £ 25 early booking
Book both workshops with Nadia and pay just £40 early booking!
Book and Pay online.. or please contact All About Natural Medicine on 020 8350 4607


Nadia Brydon has been involved in Complementary Medicine for over 25 years. She is currently Senior Therapist at Breast Cancer Haven in London and also runs a private practice. She teaches healthy eating as a certified Raw and Living Food Chef and Instructor trained in Florida and California. She also has qualifications in Western and Chinese Herbal Medicine, Acupuncture, Aromatherapy, Reflexology, Bowen Technique, Iridology, Manual Lymph Drainage Massage, Sports Injuries, Western and Ayurvedic Massage Therapies. She has also trained in Homeopathy and is currently doing a Masters degree in Nutrition. Nadia has featured in regional and national press, TV and radio.

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